Last edited by Shaktilkree
Wednesday, April 22, 2020 | History

2 edition of Southern cook book of fine old recipes found in the catalog.

Southern cook book of fine old recipes

Lillie S Lustig

Southern cook book of fine old recipes

  • 316 Want to read
  • 35 Currently reading

Published by Culinary Arts Press in Reading, Pa .
Written in English

    Subjects:
  • Cookery, American -- Southern States

  • Edition Notes

    Statementcompiled and edited by Lillie S. Lustig, S. Claire Sondheim [and] Sarah Rensel; decorations by H. Charles Kellum
    ContributionsSondheim, S. Claire, Rensel, Sarah
    The Physical Object
    Pagination48 p.
    Number of Pages48
    ID Numbers
    Open LibraryOL14442148M


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Southern cook book of fine old recipes by Lillie S Lustig Download PDF EPUB FB2

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No_Favorite. share. flag Pages: “The Southern Cookbook of Fine Old Recipes” was first published in by the Culinary Arts Press, Reading, Pennsylvania. There are 49 pages of Southern style recipes, and many of the pages are illustrated with scenes from the Old South, accompanied by little ditties/5(11).

“The Southern Cookbook of Fine Old Recipes” was first published in by the Culinary Arts Press, Reading, Pennsylvania. There are 49 pages of Southern style recipes, and many of the pages are illustrated with scenes from the Old South, accompanied by little ditties/5(11).

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"Appetite - whetting, competent, delicious recipes that have made southern cooking famous the world over. Charlotte, N. C., News"--Cover. Description: 48 pages: illustrations ; Southern cook book of fine old recipes book cm: Other Titles: Southern cook book, old Dixie recipes Fine old Dixie recipes Southern cook book: Responsibility.

Southern Cook Book: Southern cook book of fine old recipes book Old Recipes, Culinary Arts Books, This cookbook was edited by Claire S.

Davidow and Ann Goodman and originally published in by the Culinary Arts Institute, Chicago. Apparently the cookbooks created by Culinary Arts Institute morphed into Culinary Arts Books, a division of Fem, Inc., Gettysburg, Pennsylvania.

The front cover bears the title [SOUTHERN / COOK BOOK / Of / Fine Old Dixie Recipes] and the text [ Fine Tested Recipes / 40 Characteristic Illustrations / 50 Poems and Spirituals]. The cover illustration is of two women and a child standing in a kitchen around a table.

The older woman wears a blue dress and white apron and headscarf. A 48 page booklet containing various recipes attributed to the cooking traditions of the American South.

The front Southern cook book of fine old recipes book bears Southern cook book of fine old recipes book title [SOUTHERN / COOK BOOK / Of / Fine Old Dixie Recipes] and the text [ Fine Tested Recipes / 40 Characteristic Illustrations / 50 Poems and Spirituals].

The cover illustration is of two women and a child standing in a kitchen around a table. The Southern cook book of fine old recipes Vintage recipes image by Gillard Filmore on East Clermont Church Cookbook Grandma's recipes she saved Pin by richard erdrich on Recipes in The Southern cook book of fine old recipes: Lustig, Lillie S, ed: Free Download, Borrow, and Streaming: Internet Archive See more.

Southern Cookbook of Fine Old Recipes | FREE DIGITAL DOWNLOAD This vintage cookbook collection of southern recipes contains some of. About this Item: Culinary Arts Press, Reading, PA * * * * *, Hardcover.

Condition: Fine. S Charles Kellum, Illustrated by. B00K: Fine/, (illustrator). B00K: Fine/, $ SOUTHERN COOK BOOK: OLD DIXIE RECIPES; Fine Old Dixie Recipes * LUSTIG, Lillie S ; SONDHEIM, Claire; RENSE, Sarah L. S Charles Kellum, Illustrated by Culinary Arts Press Reading, PA * * * * * H/c.

Fine Old Dixie Recipes - An Adventure in Southern Cooking. K likes. I found this cookbook in a thrift shop and thought I'd work my way through the Southern favorites. I will share the recipes and Followers: K.

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About the Book. From the introduction: "People think of the Southland as the place where the sun shines brighter, the breezes are gentler, the birds sing sweeter and the flowers are fairer. And where the best of Southern food achieves noteworthy richness, fragrance, and flavor."Pages: item 3 The southern Cook Book Of Fine Old Recipes ( Old Dixie Recipes) - The southern Cook Book Of Fine Old Recipes ( Old Dixie Recipes) $ Free shipping.

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Reading, Pa., Culinary arts Press, © (DLC) Material Type: Document, Internet resource: Document Type: Internet Resource, Computer File: All Authors / Contributors: Lillie S Lustig; S Claire Sondheim; Sarah from old catalot Rensel.

- * - 21 | The Southern Cook Book of Fine Old Recipes; Old Dixie Recipes | Compiled and Edited by Lillie S. Lustig, S. Claire Sondheim, and Sarah Rensel.

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Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks. has been selling antique, rare, first edition American cookbooks online sincekeeping prices affordable through small town overhead, prices made possible because lives in the workroom at the back of my house in Baraboo, Wisconsin.

A season-by-season celebration of Virginia cooking, Edna Lewis’s book is a classic for a reason. Lewis brought Southern cooking into the mainstream, pulling it from the country into the realm of general comfort and refinement.

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The recipes in it are certainly a little more old-fashioned in their approach, and you will find things like aspic and Brunswick stew. I love to use the book for ideas, such as Vidalia Onion Pie, to which I might decide to add some thyme sprigs, or I might take the idea for a simple ham with zucchini and finish it with ribbons of prosciutto or.

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I found a recipe book from the 's at a yard sale. Then one day when I went to a thrift store, looking for more books, I was fortunate to find three.

A vintage cookbook titled Southern Cook Book: Old Dixie Recipes. This book features a wooden cover engraved “Fine Old Dixie Recipes” and painted to the front.

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Always update books hourly, if not looking, search in the book search column. Enjoy % FREE. After all, it’s always a fine time to eat and drink in Bourbon Country.” —Ronni Lundy, author of Victuals: An Appalachian Journey, with Recipes, winner of the James Beard Awards for Best American Cookbook and Book of the Year “A book that will stand as one of the most essential cookbooks in the history of Southern : Agate.

The original was published in as The Boston Cooking-School Cook Book and was the first in the country to use standardized measurements, a breakthrough that changed how all recipes are written. Marion Cunningham’s revision for the modern era, however, is the version that most people cherish and continue to use regularly.

Learn to make Chocolate Icebox Pie topped with whipped cream and nuts from the vintage ’s cookbook, Recipes from Old Virginia.

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Soak dried black-eyed peas overnight, and then cook them low and slow with bacon, onion, and The RIGHT WAY To Cook Greens. For authentic southern greens, whether collards, mustards, kale, or any other greens, there's Kickin' Collard Greens.

If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. In a large skillet over medium heat, melt the bacon grease and add the onions.

Cook for about 3 minutes. Add the squash and cook for 3 to 5 minutes. Add the chicken broth and cover. Cook for 5 to 8 minutes, stirring occasionally, or until the squash is cooked to your desired tenderness.

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